In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. We tell the unique backstory of each cheese, and style and photograph it to capture its particular beauty. As we wrap up the year, we’re inspired to revisit the centerfolds of 2022, with immense appreciation for the creativity and dedication of the cheesemakers, photographers, and stylists who made these images possible.
The Innovation Issue – Carpenter’s Wheel
Photographed by Nina Gallant | Styled by Kendra Smith
The Travel Issue – Fleur de la Prairie
Photographed by Adam DeTour | Styled by Kendra Smith
The Cheese + Issue – Rockweed
Photographed by Mallory Scyphers
The Entertaining Issue – Blu di Bufala
Photographed by Nina Gallant | Styled by Kendra Smith
Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.
