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Believe it or not, tart grapefruit and creamy dairy go togehter like peanut butter and jelly. Plus, panna cotta topped with a grapefruit compote!
Cherries and cheese go together like champs; the hint of sour cuts through rich, salty cheeses, yet doesn’t overpower milder picks.
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
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