Cheese Of The Day: Chandoka
Our cheese of the day for you turophiles is Chandoka. A blend of cow and goat’s milk gives this cheese a sweet and accessible nature that’s tempered with a tang.
Cheese Of The Day: Assa
Our cheese of the day for you turophiles is Assa. Goaty on the nose, this tawny wheel hits the palate with bright notes evoking berries and cream.
Cheese Of The Day: Willoughby
Our cheese of the day for you turophiles is Willoughby. A native of Vermont’s Northeast Kingdom, Willoughby was created nearly a decade ago by a young cheesemaker Marisa Mauro at Ploughgate Creamery.
