Dairy Farmers of Wisconsin Unveils 2024 Cheese Trends to Watch
Dairy Farmers of Wisconsin unveils a myriad of trends that will shape the cheese-scape in 2024.
Top Food Trends for 2023
The 2023 food trends we predict after attending the Winter Fancy Food Show. Here’s what you can expect to see more of!
Savory Cake Towers Move In On Sweet Territory
Photo from @harperandblohm Instagram Celebrations call for cake, but that cake does not have to be sweet. Beyond the elaborate cheeseboard, savory wheels and wedges can be a party centerpiece, and increasingly, the multi-tiered wedding cake is being swapped for a tower of cheese. Instead of choosing between vanilla and chocolate or marzipan and whipped […]
In Queso You Missed It: January 9, 2022
We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney—a combo that husband Jeffrey proclaims is “the best grilled cheese sandwich I’ve ever had.” In its Clued In […]
Cheese Thoughts and Trends for 2022
The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]
One Bite Ahead: What Makes a Food Trendy?
Can fondue stage a comeback? Food-trend life cycles reveal the fickle nature of our shared cravings
Infusions, Popcorn, and Extra Cream: 2017 Winter Fancy Food Show Trends
A recap of the top trends we saw at the 2017 Winter Fancy Food Show in San Francisco
