cheesemonger invitational winner Archives | culture: the word on cheese
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Cheesemongers Compete to Represent the US at International Competition


Sam Rollins (above) will be headed to France as part of Team USA at the 2023 Mondial du Fromage. When it comes to cheese, the US has proven itself to be a powerhouse. We produce the most cheese of any country in the world (after the EU), have held the title of “Best Cheese in […]

My Day as a Judge at The Cheesemonger Invitational


Follow our editor-in-chief Madison as she experiences the magic and electricity of her first-ever Cheesemonger Invitational.

cheesemonger rory stamp

Ask the Monger: How Do I Become A Cheesemonger?


How does one become a cheesemonger?  I began my career as a cheesemaker in rural West Pawlet, Vermont. Due to the distance between the farm and our retail customers in NYC, a tremendous information gap existed. Is the cheese raw or pasteurized? Jersey milk or Ayrshire? From the Northeast Kingdom or the Slate Valley? I wanted to close that gap and tell […]

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