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My Day as a Judge at The Cheesemonger Invitational


Follow our editor-in-chief Madison as she experiences the magic and electricity of her first-ever Cheesemonger Invitational.

cheesemonger rory stamp

Ask the Monger: How Do I Become A Cheesemonger?


How does one become a cheesemonger?  I began my career as a cheesemaker in rural West Pawlet, Vermont. Due to the distance between the farm and our retail customers in NYC, a tremendous information gap existed. Is the cheese raw or pasteurized? Jersey milk or Ayrshire? From the Northeast Kingdom or the Slate Valley? I wanted to close that gap and tell […]

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