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Turn those extra Easter eggs into cheesy deviled eggs with these easy recipes.
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Let’s spice up the ordinary deviled egg with blue cheese! This cheesy, creamy appetizer is the perfect dish to serve at any dinner party.