America’s Original Chef’s Goat Cheese
The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.
Virtual Counter Culture: Laura Chenel and Marin French Cheeses
Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.
Ruminations: My Mom’s Weird Dairy
My mom taught me so many lessons, both purposefully and by osmosis, but her kitchen-based teachings are what stuck with me the most.
Bellwether Farms Joins the Fight Against Hunger
A family that once herded sheep with fishnets built a cheese empire and now looks to give back to their communities
