Home » Chez Panisse
The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.
Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.
My mom taught me so many lessons, both purposefully and by osmosis, but her kitchen-based teachings are what stuck with me the most.
A family that once herded sheep with fishnets built a cheese empire and now looks to give back to their communities