Cheese IQ: Powered by Cheese
By turning whey into biogas, waste from cheese production is being used to fuel homes and businesses.
Meet the Makers of Ireland’s First Artisanal Blue Cheese
We’ve had five days of quality assurance visitors,” says Sarah Furno, co-director of Cashel Farmhouse Cheesemakers, when I meet her at her dairy in Tipperary, Ireland. “It’s been very, very, very intense.” Furno, who crackles with energy and is as passionate about her business as any artisan you’re likely to meet, seems OK with intense. […]
Table of Contents: Winter 2017
Craveable cookies, the most decadent holiday meals ever, where to eat in Berlin, a Valentine’s Day cheese plate. Your winter 2017 guide is here.
