☰ menu   

Pork Ragu with Ciabatta and Ricotta Salata

| October 9, 2018
This article is from: Autumn 2018

Serve this ragu over pasta, polenta, or—as here—with thick slices of toasted bread. The ragu freezes well, so double the recipe if you’d like.

Meatball subs

Meatball Subs

| January 16, 2017
This article is from: Winter 2016

Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.

4