Appenzeller and Rosemary Sablés
Sablés are a classic French crumbly cookie that comes together in a pinch. Make these for a surprise savory addition to a holiday cookie tray.
Seven Sweet-Savory Cookies To Make with Cheese
Of course today is National Cookie Day, because it’s most definitely cookie season. Even though it’s been a while since I poured a glass of milk and put a few colorfully iced, cut-out sugar cookies on a plate for Santa, I believe that homemade cookies are a holiday tradition worth keeping. I like to bake […]
Oatmeal-Ginger Sandwiches with Goat Cheese
These crisp, delicate cookies— adapted from award-winning baking teacher and author Nick Malgieri—are the ideal foil for whipped chèvre’s citrusy favor and light, fluffy texture. Photographed by Beryl Striewski
