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Ask the Monger: Why do only some cheeses have DOP/PDO/AOP status?


Photo: Stilton PDO by Mark Ferri   Why do only some cheeses have DOP/PDO/AOP status? If you’re like me, acronyms tend to spill off the tongue in a haphazard fashion; When it comes to reading cheese labels, you might get a mouthful of these abbreviations. These European-based acronyms are “geographical indications” (and yes, that has […]

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