A New Wave of Dutch Cheesemakers Branches Out Beyond Gouda
In the Netherlands new generation of cheesemakers has been looking abroad and making it clear that there’s more to Dutch cheese than edam and gouda.
The Natural Touch
So what exactly is a “natural cheese”? Well, it’s hard to establish a set of category-defining attributes, but we try to give you a taste.
New Amsterdam: A World of Dutch Cheese Beyond Gouda
Dutch cheesemakers are looking beyond Edam and Gouda
