A Vintage Partnership: Wine-Washed Cheeses
The age-old tradition of washing cheese in wine produces bold flavors, aromas, and hues. Here are some of our favorites.
Cheese Of The Day: Drunken Goat
Our cheese of the day is Drunken Goat. The cheese gets its boozy flavor and purple tint after being soaked in Doble Pasta— a high tannin wine—for 2-3 days before aging.
