East friesian sheep Archives | culture: the word on cheese
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Photo Essay: Full-Circle Cheesemaking in Québec

From apples to aged cheese, Les Fromages du Verger in Québec focuses on sustainable, eco-responsible agriculture.

Twenty Paces Farm: The ‘Newe’ Guys In Town

Twenty Paces Farm based out of Charlottesville, Virginia is a farmstead, pasture-based, seasonal raw-milk dairy and creamery.

vina milagro

Cheese Of The Day: Vina Milagro

Our cheese of the day, Vina MIlagro, comes all the way from Mexico. Delicate in flavor with notes of red wine and cave, this one stole the show at 2014 World Cheese Awards.