☰ menu   


Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli


In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.

edouardo jordan

Of Oxtails and Awards: Meet Seattle Chef Edouardo Jordan


At JuneBaby, Chef Edouardo Jordan’s Southern cooking keeps Seattle swooning.

cheesecake

Fromage Blanc Cheesecake


Cheesecakes made with fromage blanc are rich and creamy. These get a topping of fruit and crunchy quinoa.

cheese tart

Cheese Tart with Spring Vegetable Crudité


Flaky pastry and velvety cheese sauce provide a welcoming bed for the tender, colorful vegetables of spring.

potato and cheese fondue

New Potato and Cheese Fondue with Pickled Shallot


Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.

4