Voicings: Mary Quicke
Photo by Matt Austin Here in the States, we speak of third-, fourth-, sometimes even fifth-generation farms. In Devon, England, Mary Quicke runs a 14th generation clothbound cheddar operation, and it would not be a stretch to say that her fate was set by Henry VIII falling in love with Anne Boleyn in 1527. When […]
Cheese Of The Day: Burwash Rose
Our cheese of the day for you is Burwash Rose. Aged over eight weeks, then washed in English rosewater, this raw cow’s milk cheese tastes amazing with a spicy chili jam and a piece of sourdough.
