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Robiola panna cotta

Robiola Panna Cotta


Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard

Poached pear pastry

Poached Pear Pastry


Port, pears, and piquant blue cheese come together in an unexpected way

orecchiette with beets and peas. photograph by Evi Abeler

Orecchiette with Beets and Peas


This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese

Hazelnut agnolotti with brothy spring greens. Photograph by Evi Abeler

Hazelnut Agnolotti with Brothy Spring Greens


A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Campanelle with Mini Lamb Meatballs, Greens, and Gravy


Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights

tagliatelle with lemon cream, asparagus, and prosciutto

Tagliatelle with Lemon Cream, Asparagus, and Prosciutto


Mascarpone and lemon come together to bring spring pasta to tangy new heights

Whole wheat shells with tahini, radishes, and chives

Whole Wheat Shells with Tahini, Radishes, and Chives


Bold wheat pasta and tahini bring nutty depth to this savory dish studded with spring vegetables

cherry jam tart

Cherry Jam Tart


Salty, flaky sheep’s milk cheese gives extra dimension to the already buttery crust of this fruity tart

Classic tiramisu

Classic Tiramisu


Strong coffee offsets layers of sugary ladyfinger cookies and decadent mascarpone in this celebrated no-bake dessert

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