Your Ultimate Guide to Yogurt
Globally inspired makers breathe new life into the American yogurt scene. Here’s what you need to know about all those new yogurt styles.
Some Like It Hot: Feel the Burn with Spicy Cheeses
Cheese has become a vehicle for America’s infatuation with spice
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
Mascarpone-Glazed Sticky Buns
Fragrant, toasted pecans star in these cheese-gilded treats
Almond extract gives these crisp cookies a double-nut flavor
Profiteroles with Gruyère Caramel
Gruyère and caramel together might raise an eyebrow or two, but it really works—the nutty Alpine wheel gives the sweet sauce a cheesy twang