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Globally inspired makers breathe new life into the American yogurt scene. Here’s what you need to know about all those new yogurt styles.
Cheese has become a vehicle for America’s infatuation with spice
Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip
Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
Fragrant, toasted pecans star in these cheese-gilded treats
Almond extract gives these crisp cookies a double-nut flavor
Gruyère and caramel together might raise an eyebrow or two, but it really works—the nutty Alpine wheel gives the sweet sauce a cheesy twang
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