Acorn Squash and Camembert Galette
Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.
Carrot & Sweet Potato Soup with Crème Fraîche
Looking for a dairy spread that’s lighter than sour cream, and a little more flavor-agnostic than, say, cream cheese? Vermont Creamery Crème Fraîche might just be your answer.
Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most under appreciated vegetables, but give ’em another chance with this recipe—quickly frying the sprouts creates a crispy exterior and smoky flavor that pairs perfectly with tart lemon and creamy cheese. When frying, work quickly but carefully to ensure everything stays hot. If the oil takes a bit […]
Welcome Fall With a Squash Sauce Pizza
This smooth, creamy sauce is a blend of everyone’s fall favorites – nutty Parrano® cheese, sweet butternut squash and fresh roasted garlic.
