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Mary’s Dairy Diary January 2013

The days slowly lengthen, the sun creeps a little higher at noon and wider at dawn and dusk. The dark mornings have me slow to wake, the dark evenings tricksy – is it six or midnight? I drove my car one dark evening along a lane, came to water over the road. In the dark […]

brick side of Carr Valley Cheese Factory with yellow lettering and cow colored picnic table

American Cheese: Carr Valley Cheese

With over 600 varieties of cheese produced in Wisconsin, one maker stands out from the rest: Carr Valley Cheese

Consider Bardwell farm next to a clear, reflective lake on a spring day

American Cheese: Consider Bardwell Farm

With over 40 artisanal cheesemakers, Vermont has the highest cheesemakers per capita in the US, and Consider Bardwell exemplifies the region’s cheesemaking

goat lady dairy logo no text

American Cheese: Goat Lady Dairy

Nestled in the Piedmont region lies Goat Lady Dairy, a bustling farm that happens to make award-winning farmstead goat cheese

American Cheese: Mozzarella Company

The most challenging part of opening the Mozzarella Company was selling the cheese, since the southwest market was unfamiliar with fresh mozzarella in the 80’s