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Cashel Farmhouse Cheesemakers

Meet the Makers of Ireland’s First Artisanal Blue Cheese


We’ve had five days of quality assurance visitors,” says Sarah Furno, co-director of Cashel Farmhouse Cheesemakers, when I meet her at her dairy in Tipperary, Ireland. “It’s been very, very, very intense.” Furno, who crackles with energy and is as passionate about her business as any artisan you’re likely to meet, seems OK with intense. […]