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Year in Centerfolds


2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.  SPRING Everton Premium Reserve Jacobs and Brichford Farmstead Cheese Flaky. Spicy. Sharp. These are just a few of the words experts have used to describe these extra-aged […]

Friesiago

How Cheesemakers Eat Their Cheese: Friesago


Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas.  That’s why we decided […]

Cashel Farmhouse Cheesemakers

Meet the Makers of Ireland’s First Artisanal Blue Cheese


We’ve had five days of quality assurance visitors,” says Sarah Furno, co-director of Cashel Farmhouse Cheesemakers, when I meet her at her dairy in Tipperary, Ireland. “It’s been very, very, very intense.” Furno, who crackles with energy and is as passionate about her business as any artisan you’re likely to meet, seems OK with intense. […]