This Rare Pig-Rennet Cheese is Made Exclusively by Women
Photo credit: © Archivio Slow Food The prized cheese from Italy’s Abruzzo region is made exclusively by women I first encountered the unique sheep’s milk cheese Pecorino di Farindola while browsing at the Eataly cheese counter in Florence, Italy. I noticed a sign for a pecorino made with caglio suino (pig rennet), something I’d never […]
Table of Contents: Spring 2017
FEATURES Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains. By Molly McDonough Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]
