Shop Talk: Ratinaud French Cuisine in Halifax, Nova Scotia
Having grown up eating his grandparents’ homemade pâté in Limoges, France, and then working in European and Canadian kitchens for years, classically trained chef Frédéric Tandy settled in Nova Scotia to start something of his own. “I wanted to do something different,” he says. “I saw that no one was preparing their own charcuterie, and the […]
Cheese Of The Day: Délice de Bourgogne
A cheese so luxurious that it’s like wrapping yourself in silk, Délice de Bourgogne is a rich triple crème cheese full of buttery flavor.
Cheese Journeys: Passport to Comté, France
Fort St. Antoine, the site of Marcel Petite’s acclaimed aging caves, has been repurposed into the “Comté Cathedral” to hold more than 100,000 wheels.
French Cheese and Wine Pairings to Enjoy During the 2017 Tour de France
A former Tour de France rider turned cheese shop owner suggests French cheese and wine pairings to enjoy during this iconic cycling event
Good Enough to Eat: Cheese Carvings and Sculptures
Wedges and wheels become edible art in these pieces from the French Cheese Board
