The Best Stuffed Mushrooms: French Onion Style
Jammy caramelized onions are loaded into the portobello caps before they’re topped with nutty Gruyère cheese and baked.
French Onion Soup Frittata with Emmi Kaltbach Le Gruyère
Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]