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Robiola Panna Cotta

Rebecca Haley-Park, Photographer Evi Abeler, Leigh Belanger and Stylist Albane Sharrard | March 21, 2017
This article is from: Best Cheeses 2016

Tangy, milky Robiola due Latti, made with cow’s and sheep’s milks, shines in this delicate custard

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