georgia Archives | culture: the word on cheese

Breeding Better Cheese

Alexandra Jones | March 15, 2023
This article is from: Spring 2023 (Innovation)

Enterprising dairies blend the latest tech and age-old practices to raise healthier animals, strengthen farms, and produce top-quality milk

Madison Trapkin | July 2, 2020
This article is from: Summer 2020

There’s never a wrong time for cheese.

Madison Trapkin | April 1, 2020
This article is from: Web Exclusive

Athens, Georgia has become a food haven for chefs like Peter Dale, who’s opened not one, but four restaurants in the Classic City, including Maepole.

Peter Dale | March 19, 2020
This article is from: Web Exclusive

Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.

Margaret Leahy and Madison Trapkin | December 13, 2019
This article is from: Web Exclusive

For all your salty cheese cravings, we’ve rounded up the best savory accompaniments of the year.

Madison Trapkin | December 1, 2019
This article is from: Web Exclusive

Answers to your burning questions about domestic cultured butter.

Madeline Upson | March 31, 2019
This article is from: Web Exclusive

Here’s what you might have missed this week in cheese news! Our March 31st edition of In Queso You Missed It.

Madeline Upson | March 17, 2019
This article is from: Web Exclusive

Here’s what you might have missed this week in cheese news! Our March 17th edition of In Queso You Missed It.

Tara Q. Thomas | October 25, 2018
This article is from: Autumn 2018

This Internet-famous Georgian cheese bread is a natural match for the country’s white wines.

Ishay Govender-Ypma | April 6, 2018
This article is from: Spring 2018

This Centenarian secret is said to boost longevity and battle hangovers.