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Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Be generous with the Pecorino Romano PDO to make this fluffy pasta even more dreamy.
Meet the golden grain behind your favorite carbs.
A sure-shot crowd pleaser, this gnocchi gets extra depth and flavor from the pumpkin and a nutty, salty bite from the Grana Padano.
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