Chef’s Dish: A Pizzamaker’s Passion
Dan Richer, owner of critically acclaimed Razza in New Jersey, talks about his passion for cooking and shares his decadent gnocchi recipe.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Herbed Ricotta and Pecorino Sardo PDO Gnocchi with Tomato Sauce
Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
