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A Feta Odyssey in Greece


The flagship national product of Greece, feta’s roots go all the way back to the days of Homer.

Cheese + Fish: It’s All Greek To Me


Barrel-aged feta, Cretan Graviera, and whey-made mizithra mix well with seafood in Greece.

Garída Saganaki


In Greek restaurants throughout the US, the “saganaki” most often found on menus is a pan-seared Cretan graviera cheese appetizer that arrives at your table in brandied flames as diners and servers alike shout “Opa!” This saganaki recipe, traditionally served in seaside tavernas throughout Greece, comprises fresh shrimp, tomatoes, and feta cheese that are roasted […]