The Farm at Doe Run Wins Best in Show at 2023 American Cheese Society
St. Malachi from The Farm at Doe Run was named 1st Place ‘Best of Show’ at the American Cheese Society’s 2023 Judging & Competition.
Stirring the Curd: What Does Sustainability Look Like?
We spoke to two industry leaders to ask them what sustainability means to them. Sustainability is a multifaceted concept. In business, it can refer to environmental practices, financial status, or labor supply— among other things.
Best Cheeses 2022: Sheep’s Milk
Photo by Nina Gallant | Styled by Kendra Smith CROZIER BLUE (pictured above)J&L Grubb Ltd. / Cashel Blue | Fethard, Ireland This rich, sweet wheel gets its name from St. Patrick’s Crozier, a silver relic in the shape of a shepherd’s crook said to be carried by the saint—a fitting name for a sheep’s milk […]
In Queso You Missed It: October 23, 2022
Photo by Emily Monaco for World’s Table Its name translates as “four men,” however women are in charge at Quatrehomme Fromagerie in Paris. The founder’s daughter-in-law, Marie Quatrehomme, broke the cheese world’s glass ceiling when in 2000, she became the first woman to be named a Meilleur Ouvrier de France (MOF). It was the first time that the […]
In Queso You Missed It: January 24th
Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.
The Good Shepherdess: The Women of Missouri’s Green Dirt Farm
What if women ruled the world? Sarah Hoffmann and the team at Green Dirt Farm have a microcosmic answer to that burning question.
Table of Contents: Summer 2018
Features Belper Knolle Rolled in black pepper and studded with garlic, this unique Swiss cheese is the ultimate flavor bomb. By Rebecca Haley-Park Tapas Time Cheese plays a starring role in these iconic Spanish snacks. By Rebecca Haley-Park Un Otro Mondo Cheese in the Canary Islands—a Spanish archipelago off the Moroccan coast—is a world apart. […]
Planet Cheese: Pass the Lox, Please
Try Green Dirt Farm’s fresh sheep cheese as a substitute for cream cheese
