Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Campanelle with Mini Lamb Meatballs, Greens, and Gravy
Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights
