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Cheesy Road Trip: Illinois


The cheeses made here are uniquely Midwestern. That unbroken horizon, the rows and rows of soy and wheat, are a microclimate all their own.

To Cheese Plates, and Beyond!


There’s never a wrong time for cheese.

Dorothy Demeter

The Trailblazing Woman Who Dreamed of Cheese


Dorothy Demeter was born into the cheese world. After all, her family ran the Illinois-based Kolb-Lena Cheese Company. Born in 1932, Dorothy tended chickens on the farm as a child; she’d visit the plant and watch her father design cheese cutters, until eventually she joined him on his rounds. When Dorothy, an only child, grew […]

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