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Dark Chocolate Cheesecake with Caramel and Sea Salt


This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.

Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust


This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.