Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
What Do You Really Know About Asiago PDO?
Take a quick trip to Northern Italy for some fun facts about this beloved cheese.
3 Ways to Pair Speck and Wine
Speck, a delicious smoked and cured ham from Italy, shines with these three wine pairings.
Campania’s Secret Mozzarella
Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before
How One Parmigiano Saved an Ancient Breed of Cattle
It’s a balmy afternoon in Reggio Emilia, Italy, and I’m standing in a barn with a cow breeder named Marco Prandi, staring into his phone. “Allora cerchiamo la natività…” he mutters to himself while scrolling through Google Image search results. Thumbnail-size paintings of nativity scenes from artists in bygone eras whiz by until, finally, he […]
Why Copper Vats Matter
Why are so many iconic aged cheeses made using copper vats?
The Great 28 Pairings: Cheese + Fruitcake
Don’t regift these confections: Eat ’em with cheese.
Centerfold: Oriol de Montbrú
Boasting arresting creaminess, buffalo’s milk Oriol de Montbrú marks a new chapter in Catalan cheese
Cheese Thieves in Italy Strike Again
Operation Wine and Cheese bust leads to 10 arrests in Modena, Italy
Cheese + Wine: Orange Wines
Full-bodied orange wine is gaining ground in Europe and beyond