Best Cheeses 2022: Cow’s Milk
Photo by Nina Gallant | Styled by Kendra Smith WHITNEY (pictured above)Jasper Hill Farm | Greensboro, Vt. Made with the raw milk of Jasper Hill’s grass-fed herd, ACS First Place Best of Show winner Whitney leverages Jura-mountain inspiration into something uniquely Vermont. Its tacky pink exterior contains a pliant, milky white paste redolent of juicy […]
Best Cheeses 2022
To choose this year’s featured cheeses, the culture team combed through the winning wheels and wedges from the following competitions: World Cheese Awards (2021), World Championship Cheese Contest, American Cheese Society Judging and Competition, Good Food Awards, sofi Awards, International Cheese and Dairy Awards, and the New York International Cheese Competition. Key to abbreviations: WCA: […]
French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s
Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]
