Home » marinated feta
Each week Bianchini’s Market brings in a cheese expert to sample wheels and discuss the making process.
A taste of our favorite cheeses from the American South paired with our favorite hot and spicy regional accompaniments!
Our cheese of the day for you is Split Creek Farm’s Marinated Feta. Eat with your fingers and pair with a vinho verde, a red sangria, or wheat beer!
The doughy New York classic gets the dairy treatment it deserves
Subscribe | See inside this issue