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Best Cheeses 2019: Goat’s Milk Cheese


BIJOU ERMONT CREAMERY WEBSTERVILLE, VT. A jewel of a cheese, this hand-formed little darling features a wrinkly Geotrichum rind around a fudge-like button of pasteurized goat’s milk, ripened 30 days. Hints of fresh flowers and hazelnuts shine through the goaty tang, flavors best accompanied by tart cherries or apricots. LILLE ASKE BO JENSEN DAIRY JÆREN, […]