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4 New Books for Fall 2022


1. Snacks for Dinner: Small Plates, Full Bites, Can’t Lose Especially in these unusual times, who hasn’t had snacks for dinner? (We’ve been there, scarfing hunks of cheese with crackers out of the box in front of the TV.) In his new book, Snacks for Dinner (Harper Wave, May 3, 2022) Lukas Volger shows us […]

In Queso You Missed It: June 26, 2022


We’ve never doubted that cheese has the power to change lives, but if you want more evidence, a  former cheesemaker shared with Bon Appetit how watching milk transform into cheddar helped them realize they were trans. “I spent four years immersed in cheddaring, my life revolving around transformation. And it was there on the production […]

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