A Journey Through Italy’s Northern Cheese Country
As the birthplace of pizza and pesto, Italy lays claim to some of the most well-known food in the world. Just like Italian cuisine, which varies widely from region to region—think spaghetti alle vongole in Naples and spaghetti carbonara in Rome—the same can be said for Italian cheese. There are more than 2,500 traditional kinds […]
Cheese Journeys: Passport To Ossola Valley, Italy
In this multi-part travelogue series, Anna Juhl, founder of Cheese Journeys, takes you deep into the world of cheese.
