☰ menu   

A wavy slice of charcuterie frames the word, "Salumi"

Domestic Bliss

and | February 24, 2014
This article is from: Summer 2011

A story about meat, not marriage, and the passion of American salumi makers

Nut Job: Nuts + Cheese

| February 24, 2014
This article is from: Fall 2010

Season and roast your nuts to make a cheese accompaniment you’ll go crazy for

A row of five figs stands in front of a blank, minimalist background.

Dig the Fig

| February 24, 2014
This article is from: Fall 2010

This age-old fruit is a timeless match for cheese

A beautiful slab of smoked sable lays glistening on matte white surface.

Angling for Flavor: Smoked Fish + Cheese

| February 24, 2014
This article is from: Spring 2010

The lure of smoked fish and cheese pairings.

A spread of several different kinds of mostarde, laid out in a fan.

Sweet & Sassy

and | February 24, 2014
This article is from: Spring 2011

Once teamed up with meat, Italian fruit mostarde are now playing the cheese field

4