One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
Waste Not, Want Not, and A Cheese Board Pickle, Too
Turn those straggler veggies languishing in your produce bin into a zesty pickle.
Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac
Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.
Meat And Cheese: Pâté
Like cheese, pâté can certainly stand alone, but uniting the two can lead to a match made in snacking heaven. And don’t forget the condiments!
