French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s
Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]
Baby Green Salad with Pancetta and Frico
Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.
Spicy Pork Ragu with Mascarpone
There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.
Caramelized Sheep’s Cheese
If Chris and Paige Gould ever took the Caramelized Sheep’s Cheese off the menu at Central Provisions in Portland, Maine, there would likely be a revolt.
