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Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.
Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Indian and Texan flavors play well in this shareable dish topped with creamy, goat skyr-based raita.
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
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