☰ menu   


about the author

Articles written by

Brûléed Shrikhand


Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.

Pav Bhaji Samosa Pies with Bee Tree Farm Raita


Indian and Texan flavors play well in this shareable dish topped with creamy, goat skyr-based raita.