Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Indian and Texan flavors play well in this shareable dish topped with creamy, goat skyr-based raita.
Reserve half of your roti pizza dough and switch up the toppings—fermented tomatoes and cheddar add extra zip to this pizza. You’ll need a 1-gallon ceramic crock for this recipe.