Voicings: Mary Quicke
Photo by Matt Austin Here in the States, we speak of third-, fourth-, sometimes even fifth-generation farms. In Devon, England, Mary Quicke runs a 14th generation clothbound cheddar operation, and it would not be a stretch to say that her fate was set by Henry VIII falling in love with Anne Boleyn in 1527. When […]
Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.