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Owners of Bimi’s Cheese Shop Expand to Include Farm-to-Table Restaurant


Photography by Christian Harder Bimi’s Canteen and Bar is not a “cheese restaurant,” but it is a restaurant that serves great cheese. Owners Christopher Landy and Ellen Waggett, who opened Bimi’s Cheese Shop next door in 2014, knew artisan cheese would be featured heavily on the menu, but wanted to include it in a way […]

Chef’s Dish: When in Crisis, Make a Chicken Parm


Chris and Pam Willis turn to cheesy Italian-American classics and community to keep restaurant Pammy’s open.

To Cheese Plates, and Beyond!


There’s never a wrong time for cheese.

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