Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Dairy Delight: Cheesecake may just be the perfect dessert
A pastry chef shares the secrets of great cheesecake (+ five stellar recipes).
