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Best Regions: South Africa


A generation ago, there were just two types of cheese made in South Africa: factory-made Gouda and cheddar. Up until 1991, strict regulations dictated that all cow’s milk produced must be sold to the government, which significantly limited cheese production. But deregulation saw a newfound freedom for dairy farmers and cheesemakers, who set about crafting […]

Twenty Paces Farm: The ‘Newe’ Guys In Town


Head “twenty paces from the ole’ oak tree” on Bellair Farm and you’ll most likely find Tom Pyne tending to sheep and goats while they graze away on lush, green pastures and cozy up in the nearby barn. Take in the bucolic surroundings, hang out with the happy, well-fed herd, and then direct yourself to […]